Japanese Fish Oil Study: More Omega-3, Fewer Heart Problems




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MyHeartCentral.com July 31, 2008
Expert Corner
"I thought I was going to die...from the heat," writes Expert Deanne Stein. "I'm originally from Oklahoma, but living in West Virginia the past 12 years, I rarely get back during the summer. I mean, we do feel some hot days here, but nothing as hot and as consecutive as I remember in the Midwest. But there are still ways to stay active and safe outside..." Read on for heart-healthy tips!
"Yet another study has been released that clinches the principal - perhaps the only - reason why the Japanese have so much less heart disease than Americans," writes Expert Dr. Bill Davis. "A new study provides powerful new evidence that it is the omega-3 fatty acids from fish that confer much, if not all, of these benefits..." Read on to learn more about this fascinating study...
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