Isoflavone, a chemical found in soybeans, chickpeas, legumes and clovers, can improve artery function in stroke patients, a study in Hong Kong has found. Read more> |  |  | | COMMENTARY Soy products have been a subject of regular discussion, and wide debate down through the years, and it seems that confusing claims about the benefits of soy are in abundance. Read more> | | | This Week's News | See all Heart Disease news | | Exposure to secondhand smoke is an important risk factor for peripheral arterial disease, which affects arteries in the legs and may lead to amputation if severe, according to a study among Chinese women. Read more> | | A study of more than 475,000 Korean men has found a significant decrease in stroke and heart attack risks among men who quit smoking. Read more> | | Call for people ages 18 years to 75 years old who have coronary heart disease (CHD) or other risk factors for CHD to participate in a study. Read more> | | Find options for heart valve replacement. Read more> | | | | | | | | | Today's Poll | | Do you consume at least one soy product on a daily basis? | | | Your options are: | | | | |  | | | | | | | | |
