Eating Wheat-free: Lunch and Dinner

 

Heart Disease SHARE AND SUPPORT October 8, 2008

The Wheat-free Life Dr. William Davis | Posted:  Oct 07, 2008 Today's Menu: Lunch and Dinner "If you've already begun your day with a wheat- and cornstarch-free breakfast, you have likely already begun to lose weight, feel more alert, more energetic, and improve pre-diabetic and diabetic patterns," writes Dr. Davis. "How about compounding the benefits started at breakfast and continuing into lunch and dinner?"  Read more> Question of the Week Kay | Posted:  Oct 02, 2008 Why does the heart skip beats sometimes? Community Corner Deanne Stein | Posted:  Oct 03, 2008 Remote Presence Technology in Hospital ERs "I've mentioned my misdiagnosed stroke back in 2001 before, but I believe hospitals have come a long way since then," writes Expert Deanne Stein. "In West Virginia and other states across the nation, hospitals are taking a cutting edge approach to diagnosing stroke...They are doing it with the use of an RP-7 robot (RP stands for Remote Presence), which provides two-way audio-visual communication between a doctor and a patient."  Read more> Today's Poll Which wheat product would be most difficult for you to give up? Your options are: Pizza Sandwiches Chips, crackers, pretzels Cereal None of the above

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