What's for Dinner? Chicken Braised in Apple Cider

Cholesterol SHARE AND SUPPORT
October 8, 2008
red apples
Allison Bush | Posted:  Oct 08, 2008
Nothing says "fall" more than a crisp yellow, red, or green apple. Make the most of this deliciously healthy fruit this fall by incorporating it into your snacks and meals. This recipe will surely have you coming back for more throughout the season.  Read more>
Question of the Week
Donna Hopper | Posted:  Oct 05, 2008
Heart-Healthy Eating Tips
Dr. William Davis
Dr. William Davis | Posted:  Oct 07, 2008
"If you've already begun your day with a wheat- and cornstarch-free breakfast, you have likely already begun to lose weight, feel more alert, more energetic, and improve pre-diabetic and diabetic patterns," writes Dr. Davis. "How about compounding the benefits started at breakfast and continuing into lunch and dinner?"   Read more>
Today's Poll
Which type of apple is your favorite?
Your options are:
  • Fuji
  • Golden Delicious
  • Granny Smith
  • McIntosh
  • None of the above
 

 

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